The Managing Director of Food Classics, Ajith Weerakoon is a culinary mastermind with a true passion for the hospitality industry. With the ambition to experience the world and its cuisines, Ajith has trained and served in top-notch hotels in Sri Lanka, Maldives, Dubai, and Australia. He has mastered the art and quality of food under the supervision of reputed international chefs and achieved the first-milestone of his career at the Hilton as Sous Chef in Banqueting.
His work as a hospitality trainer has been enhanced by his academic excellence in obtaining a Diploma in Hospitality Management, a Bachelor of Business, and a Master of Business Administration and expanding his career as the executive chef at the university house at Australian National University. He has obtained great experience directing his own kitchen as the Chef de Cuisine at RACV City Club, one of Australia’s most prominent private clubs.
As a result of Ajith’s 20 years of experience working in the hospitality industry, he founded Food Classics, a catering business that provides a range of services, including weddings, corporate events, private catering, party planning, hospitality consulting, training, and cooking classes.
Food Classics is a premium catering service based in Melbourne, dedicated to providing exquisite food with outstanding flavors and impeccable service. With our executive chef having expertise in some of the best dining establishments in the world, we have 15 years of experience working in the event and hospitality industries.
Ingredients
We use the best ingredients to provide our customers the best food experience.
FOOD
We prepare mouth-watering healthy foods of the highest quality.
Service
Wide range of catering and events services provided with impeccable service.
Hygiene
Preparation practices and hygienic services ensure food safety and clean operations